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Jing Si Oyster Mushroom and Pickled Chinese Mustard Green Soup with Glass Noodles/珍菇酸菜鍋(4入裝)Best by 7/13/2024
Jing Si Oyster Mushroom and Pickled Chinese Mustard Green Soup with Glass Noodles/珍菇酸菜鍋(4入裝)Best by 7/13/2024
Jing Si Oyster Mushroom and Pickled Chinese Mustard Green Soup with Glass Noodles/珍菇酸菜鍋(4入裝)Best by 7/13/2024
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  • Load image into Gallery viewer, Jing Si Oyster Mushroom and Pickled Chinese Mustard Green Soup with Glass Noodles/珍菇酸菜鍋(4入裝)Best by 7/13/2024

Jing Si Oyster Mushroom and Pickled Chinese Mustard Green Soup with Glass Noodles/珍菇酸菜鍋(4入裝)Best by 7/13/2024

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Limited 2 bags each order.

珍菇酸菜鍋(4入裝) 附冬粉

Jing Si Oyster Mushroom and Pickled Chinese Mustard Green Soup with Glass Noodles (4 packs in each bag)

  • Vegan
  • Non-fried
  • Healthy

Ingredients:

Glass noodles: potato starch, pea starch, mung bean starch, water

Seasoning package: dried sauerkraut (mustard greens, salt, glucose), salt, dried Xiuzhen mushroom , Winter vegetable powder (cabbage, salt), palm oil powder, yeast extract, brown rice powder, sesame oil powder (maltodextrin, black sesame oil), ginger powder, soy sauce powder (soy sauce, maltodextrin, salt), dry Ginger, dextrose, white pepper.

*Vegan

**Pure natural crops without chemical fertilizers, pesticides, and non-toxic farming methods

無化肥、無農藥、無毒農耕法的100%純天然農作物

**Toward an original, natural, pollution-free life

走向原始、自然、無染的生活